Betty's
Peppermint Brownies ~Tiffany Sheppard
1
cup sugar 4 eggs
1
stick margarine 1 can Hershey
syrup / 1 1/2 cup
1
cup flour
mix
and bake at 350, 25 minutes in greased cookie sheet
refrigerate
20 minutes until cool
1
stick margarine 4 cup powdered sugar
4
T milk 1 1/2 t pep. Flavor
spread
over brownies
refrigerate
for 20 min.
melt
1 stick margarine and 6 oz. Choc. Chips
poor
over pep. Layer and refrigerate
freezes well
No comments:
Post a Comment