Spinach
Artichoke Dip (Jenny Hathaway Spalding's Recipe)
8 oz. Cream Cheese - reduced fat is ok
20 oz. Sour Cream - fat
free is ok
1 pkg frozen spinach
1 can of artichokes
Garlic powder or garlic
salt - to taste
Juice of 1/2 of a lemon
1 C. shredded
mozzarella
8 oz. grated Parmesan
Mix the cream cheese
& sour cream. Microwave & drain spinach - add and mix. Drain artichokes
(leave a little juice) add w/ garlic salt/powder to taste. Add lemon juice
& Mozzarella. Mix & spread in oven safe dish. Sprinkle Parmesan. on top
& bake until Parmesan is melted & bubbly brown. Serve w/ tortilla chips
or crackers.
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