Wednesday, May 30, 2012

Caramel in a Can


Caramel in a Can ~ Tera



1 can of evaporated milk



Strip the can of the paper label.  Place can in boiling pot of water for 3 hours.  Watch to constantly keep can covered with water.



OR



Strip can of the paper label.  Place can in crock pot of hot water over night on high.



Tip:

To make caramel more pourable cook it for about 2 hours, to make caramel thicker cook it for 4 hours.

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