Potato
Casserole ~ Cathie Harris
1-2lb. bag frozen
hashbrowns partially thawed
½
cup butter
1 can cream of chicken
soup
½
cup chopped onion
1 pt. sour cream
1 ½
cups grated cheese
Melt butter-mix with
soup onions, cream cheese – pour over partially thawed hash browns.
Melt 2T. butter – mix
w/2 cups crushed corn flakes. Put over top of potato mixture.
Bake in buttered
casserole 50 min. ( 45- 1 hr. depending on oven) in 350 degree oven
Do Not Cover
This may be made the
night before
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