Burrito Pie

Burrito Pie ~ Tiffany Sheppard

1lb ground beef

1 small onion chopped

1 tsp minced garlic

1 (2oz) can of black olives sliced

1 (4oz) can diced green chili peppers

1 can of taco sauce

1 can of refried beans (16 oz)

6 flour tortillas

8 oz shredded Colby cheese

1 can of diced tomatoes with green chili peppers

Preheat oven to 350 degrees

In a large skillet over medium heat, heat the ground beef for 5 minutes.  Add the onion and garlic and sauté for 5 more minutes.  Drain any excess fat.  Mix in the olives, green chili peppers, tomatoes, taco sauce and refried beans.  Stir mixture thoroughly, reduce heat to low and let simmer for 15 to 20 minutes

Spread a thin layer of the meat mixture in the bottom of a casserole dish.  Cover with a layer of Tortillas followed by more meat mixture then a layer of cheese.  Repeat until all the tortillas are used and top with a layer of meat mixture. 

Garnish with sour cream, salsa, lettuce and tomatoes.