Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes ~Cathie Harris

      

10 large potatoes, peeled, cut into chunks

1 cup sour cream (8 oz)

1 pkg cream cheese (8 oz) (softened)

6 Tbsp. butter or margarine

2 Tbsp. dried minced onion

1/2 - 1 tsp salt & paprika

Boil potatoes til done, drain & mash.  Add sour cream,

cream cheese, 4 tbsp. butter, onion and salt.  Stir til

smooth and all is melted into potatoes.  Spread in 9 x 13

greased pan.  Melt remaining 2 Tbsp butter and drizzle

over potatoes.  Cover and refrigerate or bake immediately.

at 350 for 40 min; uncover and bake 5 minutes longer.  If

potatoes are made ahead & refrigerated, let stand at room

temperature for 30 minutes before baking.