Rhubarb Pie
Cathie Harris
3+ c. rhubarb, cut in
pieces
2T. flour
2 eggs beaten
1 c. sugar
1/8 tsp salt
2T. flour
2 eggs beaten
1 c. sugar
1/8 tsp salt
Mix sugar, flour, salt
and eggs in large bowl. Add
rhubarbnand stir until coated. Pour into pastry lined pan and
top with pastry or favorite
fruit crisp topping. rhubarbnand stir until coated. Pour into pastry lined pan and
Bake at 425 for the first 15 minutes. Reduce to 350 for the remaining 45
minutes.
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