Cathie's Chili
~ Cathie Harris
1 lb lean ground beef
1 large can diced
tomatoes
1 small can Rotelle
Chilis
1 large can kidney
beans
1/2 onion, diced
1 pkg Chili Seasoning
(mild)
1/2 pkg Chili Seasoning
(hot)
Saute ground beef w/
onion. Add remaining ingredients and bring to boil. Simmer a half
hour to three hours, stirring every few minutes. Garnish with chopped
onion, grated cheddar, fritos.
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