Sunday Morning Crockpot
Chicken
Cathie Harris
1 whole chicken, cut
up; or 6 - 8 chicken breasts (or any combination of chicken pieces you prefer)
1 16 oz can whole
berry cranberry sauce
1 8 oz bottle Creamy
French Dressing
1 pkg. onion soup mix
Arrange chicken in
crockpot.
Combine remaining ingredients until blended (I do this the night before so
flavors blend).
Pour over chicken. Cover and cook on low in crockpot for six hours.
Goes well with steamed
rice, fresh carrots, broccoli, etc.
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