Stuffed Mushroom Casserole ~ Cathie Harris
Thickly slice 1 - 1 1/2 lbs large mushrooms into 9
x 13 casserole dish.
Brown 1 lb sausage. Season with garlic salt and pepper.
Melt 8 oz cream cheese into it. Add about 1/2 cup milk to make it creamy.
Pour sausage/cheese mixture over the mushrooms and stir together.
Sprinkle with white cheese of your choice. (Mozzerella and Parmesan work
well)
Bake @ 350 for 20-30 min. until it looks good.
Brown 1 lb sausage. Season with garlic salt and pepper.
Melt 8 oz cream cheese into it. Add about 1/2 cup milk to make it creamy.
Pour sausage/cheese mixture over the mushrooms and stir together.
Sprinkle with white cheese of your choice. (Mozzerella and Parmesan work
well)
Bake @ 350 for 20-30 min. until it looks good.
No comments:
Post a Comment