Pumpkin Crunch Cake

Pumpkin Crunch Cake ~ Tiffany Neil

1 small can pumpkin

1 small can evaporated milk

1 1/2 cups sugar

2 tsp pumpkin pie spice

1 tsp salt

4 eggs

1 box yellow cake mix

1 cup chopped pecans

2 sticks margarine

Beat the first 6 ingredients together until well mixed and pour into a 13x9" greased pan.  Sprinkle yellow cake mjix over pumpkin mixture.  Sprinkle 1 cup chopped pecans over cake mix.  Thinly slice 2 sticks of margarine and place over pecans.  Bake 350 defress for 50 minutes.