Oven Baked Macaroni & Cheese

Oven Baked Macaroni & Cheese ~ Stephanie Clark

2 C. elbow macaroni (you can even use whole wheat pasta or 1 part whole wheat, one part regular pasta in this recipe)

1/4 C. butter

1/4 C. flour

1/4 twp dry mustard

1/4 tsp Worcestershire Sauce

1/2 tsp. salt

1/4 tsp. pepper

2 C. milk

2 C. shredded/cubed cheddar cheese

Parmesan cheese

breadcrumbs

Cook & drain macaroni. Melt butter in pan. Stir in flour, mustard, Worcestershire, salt, & pepper. Cook over low heat until smooth and bubbly. Stir in milk & heat to boiling, stirring constantly. Boil & stir one minute. Stir in cheese & cook until melted. Gently stir in macaroni. Pour into casserole dish & top w/ Parmesan and breadcrumbs. Bake @ 350 for 20 - 25 minutes.