Yummy Crusty
Bread - good for homemade soup bowls
~ Stephanie Clark
Combine and sprinkle
with sugar:
5 C. warm water
1 Tblsp yeast
Let rest 5 minutes
Add:
1/3 C. sugar or honey
1/4 C. oil
1 1/2 C powdered dry
milk
2 C. old fashioned oats
Let sit for 5-10
minutes
Add:
2 Tblsp. salt
12 C. white flour -
more or less to make a soft dough.
Knead 10 minutes. Place
in greased bowl & cover. Let rise 1 hour & punch down. Let rise 40
minutes & punch down. Let rise 20 minutes & punch down. Let rise for 10
minutes then knead & shape into 4 equal loaves (or 8-10 soup bowls) and
place in greased loaf pans & let rise 1 hour. Bake at 450 for 12 minutes.
Turn down heat to 350 & bake for 30 minutes. Remove from pan. Brush crust
with shortening & cool.
This bread is a lot of
work, but it is so worth it - so yummy!
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