Zucchini Cakes

Zucchini Cakes ~ Tera Sheppard

6 med zucchini

1 cup of bread crumbs

1 cup shredded parmesan cheese

1/3 cups minced Vidalia (or other sweet) onion

1 egg

1 1/2 tsp dried Italian seasoning

1/4 tsp salt

1/4 tsp pepper

1 stick of butter

1 jar of favorite marinara

Grate zucchini with fine grate.  Press between paper towels and remove excess moisture.

In medium bowl, combine zucchini and next 7 ingredients. 

Shape into 2 inch patties press together firmly.

In a large skillet melt butter. 

Cook cakes 3-4 minutes per side

Serve with marinara sauce