Chili Eggs
~ Cathie Harris
10 eggs
½
cup flour unsifted
1tsp. baking soda
1/4 cup butter
1 pt. small curd cottage
cheese
1 lb. Monterey jack cheese shredded
2
4 oz. cans diced Calif.
Chilies
Beat eggs till lemon
yellow.
Add flour, soda, cheeses, and blend.
Add butter and mix.
Stir in chilies
Bake at 325 for 45
minutes (or till done in center).
Serve w/fruit & croissants
No comments:
Post a Comment