Never
Fail Fudge ~ Tiffany Sheppard
5
C sugar
1
large (12oz.) can evaporated milk
¼ lb. butter or margarine
12
oz. (3/4 of 16 oz jar) marshmallow fluff
1
t salt
1
t vanilla
1
c walnut meats
2
large (12oz) packages semi-sweet chocolate pieces
(1
semi-sweet & 1 milk)
1.
Combine
first five ingredients in a large sauce pan, stir over low heat until blended.
2.
Bring
to boil over moderate heat, being careful not to mistake escaping air bubbles
for boiling. Then boil slowly, stirring
constantly for 5 minutes (to soft ball stage)
3.
Remove
from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is
melted, pour into 2 buttered 9 X 9 inch pans and cool
4.
Yield:
approximately 5 pounds.
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